Tag Archives: Basement Brewhaus

The Rest Is Still Unwritten

November 3, 2011 · by · in National Novel Writing Month, Writing · 1 Comment

Now Brewing: Basement Brewhaus‘ drink of the month the Sap Sucker. This sweet mix of maple flavors is perfect for this fall evening. It’s warmness extends not only from the coffee itself, but well into my belly as I sip this cup. As another school week comes to an end, I’m proud to announce that […]

Reality in Writing

September 28, 2011 · by · in Writing · 1 Comment

Now Brewing: Basement Brewhaus Sassafrass: This sweet blend of peppermint and chocolate is good for a morning wake-up, with its minty fresh taste. It also reminds me of Christmastime spent eating Andes Candies by a roasting fire. There’s an Andes factory in my hometown, Delavan, so I’m partial to these decadent chocolates. After a very productive weekend […]